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From Farm to Table:

Recipes Featuring Locally Grown Produce

Soups & Chilis

Chilled Cucumber Mint Soup

Vegan Chili

Butternut Squash & Apple Soup

Salads & Side Dishes

Cucumber Tomato & Sweet Onion Salad

Skillet Stewed Tomatoes & Okra

Marinated Purple Potatoes

Main Dishes

Crispy Marinated Eggplant

Swiss Chard & Mushroom Galette

Southern India Chicken Curry

Sauces & Condiments

Kale & Walnut Pesto

Red Cabbage Kimchi

Blueberry Salsa

Desserts & Sweets

Corn Pudding

Poached Pears

Roasted Rhubarb

Baked Goods

Zucchini Muffins

Broccoli Bread

Pumpkin Oatmeal Bread

Snacks & Light Fare

Roasted Beet Hummus

Toasted Pumpkin Seeds

Brussels Sprouts Chips

Beverages

Berry Splash Smoothie

Cucumber Lemonade

Garden in a Glass

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A project of the North End Action Team. For information call: 860-346-4845. Se hable espaƱol.
This Project was funded in part by matching funds from the Connecticut Department of Agriculture through the Community Investment Act, 05-228.

©2020