Roasted Rhubarb

Roasted Rhubarb is easy to make and tastes delicious. Try it over greek yogurt, custard, ice cream or oatmeal.


  • 8 ounces fresh rhubarb
  • Juice of a lemon (or 2 Tbls)
  • 1/4 cup vanilla sugar* (or plain sugar)


Preheat oven to 300F. Cut rhubarb in chunks or lengths, toss with lemon juice and sugar. *Arrange on a rimmed baking sheet and roast for about 30 minutes, stirring after 15 minutes, *just until soft and warmed through. Serve warm or at room temperature.

Serves 4.

*Vanilla sugar is easy to make. Just slip ‘spent’ vanilla beans into a jar of sugar.
Recipe and photo source: