Blueberry Salsa

This sweet and savory salsa is a refreshing side to grilled meats and fish recipes. Serve it with toasted flour tortilla or pita strips for an easy appetizer or side dish.


  • 2 cups coarsely chopped blueberries
  • 1 cup whole blueberries
  • 1/4 cup fresh lemon juice
  • 3 tablespoons chopped fresh cilantro
  • 2 jalapeño peppers, seeded & minced
  • 1/3 cup diced red bell pepper
  • 1/2 teaspoon salt


Toss together chopped blueberries, whole blueberries, lemon juice, cilantro, jalapeño peppers, red bell pepper, and salt in a large bowl. Serve immediately, or cover & chill 2 hrs.