This sweet and savory salsa is a refreshing side to grilled meats and fish recipes. Serve it with toasted flour tortilla or pita strips for an easy appetizer or side dish.
- 2 cups coarsely chopped blueberries
- 1 cup whole blueberries
- 1/4 cup fresh lemon juice
- 3 tablespoons chopped fresh cilantro
- 2 jalapeño peppers, seeded & minced
- 1/3 cup diced red bell pepper
- 1/2 teaspoon salt